Yum! Brands in Louisville, Ky., which owns Kentucky Fried Chicken, Pizza Hut, Taco Bell and Long John Silver’s, announced that its KFC restaurant operations in the U.K. have begun converting approximately 7.7 million liters (2 million gallons) of waste vegetable oil per year into biodiesel.
The first KFC restaurant to convert waste vegetable oil to biodiesel was the Soichiro “Sol” Yoshida KFC restaurant in Nagano City, Japan, in 1997, with help from Pacific Biodiesel Inc. in Kahului, Hawaii.
Hey good corporate neighbors in the great Kentucky City of Louisville, "how about doing this same project in the U.S.A?"
Lawyer Sanders says KWDM holding an important public meeting on Federal
Mogul site in Scottsvile, Kentucky.
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The Kentucky Division of Waste Management (DWM) will meet with the public
to discuss the status of the on-going environmental investigation at the
former F...
11 years ago
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